Published on March 15, 2025
In the premium food industry, controlling storage costs and optimizing profit margins are essential for business sustainability. BiltongCo, through the biltongandco project, offers practical solutions for logistics management and international distribution.
A recent study shows that 60% of companies in the food sector lose up to 15% of their profit margin due to inefficient inventory management. Through specialized training, biltongandco helps entrepreneurs identify critical points in the supply chain and implement cost reduction strategies.
Dry preservation technologies for raw materials, such as controlled drying and vacuum packaging, can reduce losses by up to 30%. Additionally, analyzing profit margins at each stage of distribution allows for price adjustments and optimization of logistics routes.
For companies looking to expand into foreign markets, biltongandco offers consulting on international distribution strategies, including evaluating transportation costs and customs duties. The result? A higher profit margin and a more efficient supply chain.
Senior logistics management consultant
With over 15 years of experience in optimizing supply chains for the premium food industry, Andrei has coordinated projects that reduced storage costs by up to 30% and implemented dry preservation technologies for raw materials for clients in Europe and Asia. An expert in profit margin analysis and international distribution strategies, Andrei provides customized training for logistics and supply chain teams.
Flow optimization and modern warehousing
Cost reduction and operational efficiency
International distribution strategies